13032 Frankstown Road, Penn Hills
(412) 793-9933
The Simple Pleasures of Our Traditional Family Recipes
Celebrating our 53rd Year
Pasqualino's Party Trays
Culinary Delight -
Quality Ingredients,
Unpretentious Prices
The Simple Pleasures of Our Traditional Family Recipes for All Occasions.
Available for Pickup, Pasqualino's Party Trays are a Perfect Way to Feed Your Family or Large Gathering.
Order Party Trays Online
Skip the Chat! Phone hold times at our busy restaurant are unpredictable, especially at peak lunch and dinner times. Quick, easy, and accurate. Order anytime of the day at pasqualinos.com.
2-Day Notice Needed for All Party Tray Orders.
We are thankful that so many love our Party Trays. Our recipes are handmade in our own
kitchen and require extra time in preparation. To ensure availability of all your selections, we
recommend placing orders as far in advance of your event as possible, especially at Holidays.
Holiday Party Tray Orders
The Last Day to Place or Add to Your Holiday Party Tray Orders for Pickup December 19 to 26 is Tuesday, Dec. 17
Click the Link Above for a Quick and Easy Guide
Stuffed Shells - $26.95 per Dozen
One Dozen Jumbo Pasta Shells, Hand-Stuffed in Our Own Kitchen with Our Classic Blend of Three Cheeses:
A Fragrant but Delicate Hand-Grated Parmigiano, a Perfectly Aged Provolone, and a Moisture Rich Ricotta.
Oven-Baked in Our Own Tomato Sauce.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Spinach Stuffed Shells - $26.95 per Dozen
One Dozen of Our Hand-Stuffed Cheese Shells Blended with Spinach,
Oven-Baked in Our Own Tomato Sauce.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Rigatoni or Penne - $16.95 per Pound (Weight of Pasta before Cooking)
The Finest Imported Italian Pasta in Our Own Tomato Sauce.
One Pound is Equal to 4 of Our Large Dinners, or 8 of Our Small Dinners.
Available Hot and Ready to Serve. We Do Not Recommend Cold for Reheating.
Cheese Ravioli - $26.95 per 18 Ravioli
18 Delicate Ravioli "Pillows" Served in Our Own Tomato Sauce.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Meatballs - $2.95 each (Minimum Order of 12 Meatballs)
Our Own Recipe. Over 90% Lean Beef Cuts. Hand-Rolled in Our Kitchen.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Hot Italian Sausage $3.25 each Piece (Minimum Order of 12 Pieces)
Locally Made Links of Hot Italian Pork Sausage Bursting with Flavor and Just the Right Amount of Heat.
Served in Our Own Tomato Sauce with Green Bell Peppers and Onions.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Sweet Italian Sausage - $3.50 each Piece (Minimum Order of 12 Pieces)
The Milder Side of Italian Flavor. Italian Pork Sausage Without the Heat. Locally Made Links of Sweet Sausage,
Blended with a Hint of Nutrient-Rich Dandelion Greens. Oven-Roasted in Olive Oil with Red Peppers and Red Onions.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Chicken Parmigiana - $5.95 per Piece (Minimum Order of 12 Pieces)
5 Ounce or More, All-Natural, Locally Sourced, Boneless, Skinless, Chicken Breast Lightly Breaded with Our Own Recipe Breading and Seasonings. Oven-Roasted and Topped with Provolone, Parmigiano Cheeses, and Our Own Tomato Sauce.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Asiago Crusted Chicken Breast - $5.95 per Piece (Minimum Order of 12 Pieces)
Oven-Roasted, 5 Ounce or More, All-Natural, Locally Sourced, Boneless, Skinless, Chicken Breast,
Crusted with Our Own Blend of Asiago Cheese, Italian Seasonings, and Panko.
Available Hot and Ready to Serve, or Fully Cooked and Chilled for Reheating.
Fresh-Baked Dinner Rolls - $6.95 per Dozen
One Dozen of Our Freshly Baked Dinner Rolls with Single-Serve Butter Cups.
Garden Salad - $1.95 per person (10 Person Minimum)
All-Natural Spring Mix Lettuces, with Tomatoes, Cucumbers, Broccoli, Radishes, and Green Olives.
With a Side of Italian and Ranch Dressings.
Tiramisu - Tray of 10 Pieces - $44.95
Italy's Most Famous Dessert. Layers of Mascarpone Cream, Ladyfingers Delicately Soaked in Espresso,
and Finished with a Dusting of Cocoa Powder.
Spinach Stuffed Shells