13032 Frankstown Road, Penn Hills
(412) 793-9933
The Simple Pleasures of Our Traditional Family Recipes
Celebrating our 52tnd Year
Lunch & Dinner Menu
Primo (Appetizers, Side Dishes and Small Plates)
Arancini
A Sicilian Specialty - Lightly Breaded, Fried Risotto Balls. With a Blend of Arborio Rice, Ricotta and Parmigiano Cheeses,
and a Hint of Spinach. Served with a Sweet & Spicy Mustard Dip. - 7.95
Fried Chicken Breast Strips
All Natural, Raised on Family Farms , Boneless, Skinless, Chicken Breasts. Lightly Breaded and Seasoned.
Choice of Dipping Sauces Include Ranch, BBQ, Honey Mustard, or Sweet & Spicy Mustard. - 8.95
Stuffed Hot Banana Peppers
Hand-Stuffed with Ground Beef, Italian Seasoned Bread Crumbs, Provolone and Parmigiano Cheeses.
Lightly Topped with Our Own Pasta Sauce. Served with a Garlic and Butter Bread Stick. - 7.95
Breaded Hot Banana Pepper Slices
A Fiery Crunch of Breaded and Fried Sliced Hot Banana Peppers. Served with a Side of Our Own Pasta Sauce - 6.95
Gluten-Free Meatballs
Locally Made. Two Pork and Beef Meatballs Blended with White Rice Flour, Eggs, Romano Cheese, and Italian Seasonings.
In Our Own Pasta Sauce. Topped with Shredded Parmigiano Cheese. - $5.95
Provolone Sticks
Fried to Golden-Brown on the Outside, Gooey on the Inside. 5 Sticks with a Side of Our Own Pasta Sauce. - 5.95
French Fries
Crispy, Delicious, Golden Brown - 2.95
Mac & Cheese Bites
Creamy Cheddar Cheese and Pasta, Battered and Fried. A Delicious Twist on a Classic Comfort Food. - 6.95
Fried Zucchini Strips
Strips of Freshly Cut, Battered Zucchini. Sprinkled with Parmigiano Cheese. Served with a Side of Our Own Pasta Sauce. - 6.95
Insalata
Lettuce for All Salads are Made with All-Natural, Spring Mix Lettuces.
Tossed Salad
Lettuce, Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives. - small 3.50, large 5.95
Chef Salad
Lettuce, Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives,
with Turkey Breast, Ham, Egg, and Provolone Cheese Shavings. - 12.95
Chicken & Bacon Salad
Lettuce, Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives with Our Stir-Fry, All-Natural, Locally Sourced, Boneless,
Skinless Chicken Breast, Bacon, and Provolone Cheese Shavings. - 14.95
Your Choice of Dressings Include:
Italian, Ranch, French, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette.
Augustino
Lettuce, Our Stir-Fry, All-Natural, Locally Sourced, Boneless, Skinless Chicken Breast, Fresh Mozzarella, Strawberries,
Blueberries, Slivered Almonds with Fat-Free Raspberry Vinaigrette. - 13.95
Chicken Caesar
Lettuce, with Our Stir-Fry, All-Natural, Locally Sourced, Boneless, Skinless Chicken Breast,
Garlic & Butter Seasoned Croutons, Parmigiano Cheese Shavings with Caesar Dressing. - 11.95
Fresh Mozzarella
Lettuce, Fresh Mozzarella, Balls, Cherry Tomatoes and Red Onions, with Balsamic Vinaigrette. - 9.95
Add Crumbled Bleu Cheese To Any Salad .50
Zuppa
Wedding
Slow-Simmered, Made-from Scratch Chicken Broth,
Little Meatballs, Spinach, and Pastina. A Delicious Marriage of Flavors.
Minestrone
Celery, Carrots, Onions, Tomatoes, Beans, and Pasta, in a Light Tomato Broth. An Italian Favorite.
Classic Italian Soups
16 oz. - $5.50
Pasta
Please Note: Sauce for all Red Sauce Dishes is Slow-Cooked with Meatballs.
Rigatoni, Penne, or Spaghetti with Meatballs
Our Own Tomato Sauce, Our Own Meatballs, The Finest Imported Italian Pasta.
Large Dinner with 2 Meatballs - 14.95
Small Dinner with 1 Meatball - 8.95
Kid's Dinner with 1 Meatball - 4.95
Family Rigatoni or Penne
Our Own Tomato Sauce, Our Own Meatballs. The Finest Imported Italian Pasta.
Pasta equal to 4 of our Large Dinners with 6 Meatballs and 4 Rolls - 34.95
Stuffed Shells
Jumbo Pasta Shells, Hand-Stuffed in Our Own Kitchen with Our Classic Blend of Three Cheeses:
a Fragrant but Delicate Parmigiano, a Perfectly Aged Provolone, and a Creamy Rich Ricotta.
Oven-Baked in Our Own Tomato Sauce.
Large Dinner with 4 Shells and 2 Meatballs - 17.95
Small Dinner with 2 Shells and 1 Meatball - 10.95
Kid's Dinner with 1 Shell and 1 Meatball - 6.95
Spinach Stuffed Shells
Our Hand-Stuffed Cheese Shells Blended with Spinach. Oven-Baked in Our Own Tomato Sauce.
Large Dinner with 4 Shells and 2 Meatballs - 17.95
Small Dinner with 2 Shells and 1 Meatball - 10.95
Chicken Parmigiana Over Rigatoni
All-Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless, Chicken Breast, Lightly Breaded with Our Own Recipe Breading
and Seasonings. Served Over the Finest Imported Italian Rigatoni Tossed with Provolone Cheese Shavings, in Our Own Tomato Sauce.
Also Available in Alfredo Sauce.
Large Dinner with 2 - Five Ounce Chicken Breasts - 17.95
Small Dinner with 1 - Five Ounce Chicken Breast - 11.95
Pasta Siderno
A Dish Named after the Pasqualino Family's Hometown in Italy. The Finest Imported Italian Spaghetti Tossed with Olive Oil, Broccoli, Mushrooms, Cherry Tomatoes, Finely Chopped Fresh Basil and Oregano, and a Hint of Garlic.
Your Choice of Our Stir-Fry, All Natural, Locally Sourced, Boneless, Skinless Chicken Breast or Jumbo Shrimp.
Large Dinner - 16.95
Small Dinner - 10.95
Siderno Vegano
Our Siderno Dinner Prepared as a Delicious Vegan Option.
Large Dinner - 14.95
Small Dinner - 8.95
Penne Pesto
Our Own Recipe Creamy Pesto Sauce, Served Over The Finest Imported Italian Penne, Topped with Oven-Roasted Red Peppers.
Your Choice of Jumbo Shrimp, or Our Stir-Fry, All-Natural, Locally Sourced, Boneless, Skinless Chicken Breast.
Large Dinner - 16.95
Small Dinner - 10.95
Pasta Affumicata
Our Own Recipe Creamy, Smoked Mozzarella Sauce, Served Over the Finest Imported Italian Rigatoni, with bBacon,
Crushed Pistachio Nuts, Peas, and Parmigiano Cheese.
Large Dinner - 16.95
Small Dinner - 10.95
Cheesy Tortellini
Folded, Ring-Sized Pasta Filled with Asiago, Ricotta, and Parmigiano Cheeses in Our Own Tomato Sauce.
Tossed with Shredded Provolone, and Topped with Grated Parmigiano.
Large Dinner - 15.95
Small Dinner - 9.95
Cheese Ravioli
Delicate Ravioli "Pillows" Served in Our Own Tomato Sauce
Large Dinner with 2 Meatballs - 15.95
Small Dinner with 1 Meatball - 9.95
Rigatoni Diavalo
Rigatoni in Our Own Tomato Sauce, with Our Stir-Fry, All Natural, Locally Sourced, Boneless, Skinless Chicken Breast,
Hot Sausage, Mushrooms and Hot Banana Peppers.
Large Dinner - 16.95
Small Dinner - 10.95
Gnocchi - Ricotta Gnocchi Served in Our Own Tomato Sauce.
Large Dinner with 2 Meatballs - 15.95
Small Dinner with 1 Meatball - 9.95
Pasta Melanzana
The Finest Imported Italian Rigatoni in Our Own Tomato Sauce, with Strips of Lightly Breaded Eggplant and Provolone Cheese.
Large Dinner - 15.95
Small Dinner - 9.95
Crab Cake Medusa
Italian Style Crab Cake with Chunks of Blue Claw, Jonah, Snow and Rock Crab, Delicately Blended with Spinach,
Parmigiano Cheese, and Panko Breading. Served Over Spinach Linguine in a Classic Alfredo Sauce.
Large Dinner - 16.95
Small Dinner - 10.95
Pasqualino Pasta Sauce
Made in our own kitchen, not factory-made, Pasqualino's Pasta Sauce is a classic pomodoro sauce from a recipe created by Maria Pasqualino in her home kitchen shortly after emigrating from Italy in 1951. Slow-cooked for hours, our quality selected, all-natural, no preservatives bases are made from only vine-ripened fresh tomatoes, without added sugars or citric acid. Blended with basil, oregano, black pepper, and just a touch of salt and garlic. Gluten-Free and Dairy-Free.
A perfect complement for fresh or dry pasta.
$8.95 /Quart
Maria Pasqualino
10/12/31 to 04/06/18
Pizza
Traditional
Our Original Pizza, Since 1971. Rich, Thick Pizza Sauce, Loaded with Provolone on Our Double Baked, Light, Airy Crust
Large (16 Cuts) 16" Square 17.95
Medium (8 Cuts) 12" Round 10.95
Small (4 Cuts) 9" Round 5.95
Super Thick Traditional
Bread Lovers Crust
Large (16 Cuts) 16" Square 18.95
Medium (8 Cuts) 12" Round 11.50
Small (4 Cuts) 9" Round 6.25
The Yinziano
Our Hand-Tossed Pizza, Baked Golden-Brown in a Baking Technique Developed in Our Own Kitchen. Thicker than New York Style,
Thinner than Chicago, with a Crusty Italian Bread Taste that Enhances the Flavor of the Tomato Sauce, Cheese and Toppings.
A Pittsburgh Style Pizza Yinz will Love.
Large (12 Cuts) 16" Round 17.95
Medium (8 Cuts) 12" Round 10.95
Small (4 Cuts) 9" Round 5.95
White
Topped with Olive Oil, Vine-Ripened Diced Tomatoes, Finely Chopped Fresh Basil, Garlic, Provolone.
Choice of Traditional or Yinziano Crust
Large - 19.95, Medium - 12.50, Small - 6.95
Classic Toppings
-
Pepperoni
-
Mushrooms
-
Hot Sausage
-
Oven-Roasted Green Bell Peppers
-
Hot Banana Peppers
-
Oven-Roasted Red Peppers Seasoned with Fresh Basil and Fresh Oregano
-
Black Olives
-
Onions
-
Spinach
-
Anchovies
Each Classic Topping:
Whole: Large - 1.95, Medium - 1.50, Small - .95
Half: Large - 1.25, Medium - 1.00, Small - .75
Premium Toppings
• Meatballs - Our Own Handmade Meatballs
• BBQ Chicken Breast - All Natural, Locally Sourced, Boneless, Skinless Chicken Breast Marinated
in a Tangy Sweet BBQ Sauce.
• Bacon - 100% Real Bacon.
• Hot Soppressata - A Hot and Spicy Southern Italian Salami.
Each Premium Topping:
Whole: Large 4.95, Medium - 3.50, Small - 1.95
Half: Large - 2.75, Medium - 2.00, Small - 1.25
Hot Oven Hoagies
Handheld Meal Served on an Italian Style Baguette
7.95/six inch - 12.95/twelve inch
Classic Italian
Ham, Genoa Salami, and Provolone.
Your Choice of Lettuce, Tomatoes, Onions, Italian Dressing, and Mayonnaise.
Pazzo
A Crazy Hot and Spicy Hoagie. Hot Soppressata and Hot Capicola,
Topped with Our Own Blend of Pan-Fried Serrano and Hot Banana Peppers, with Provolone
Your Choice of Lettuce, Tomato, and Onion.
Steak and Cheese
Tender, Flavorful, Steak Lovers Hoagie, with Provolone.
Your Choice of Lettuce, Tomato, Onion, Italian Dressing, and Mayonnaise.
Meatball and Cheese
Our Hand-Made Meatballs in Our Own Tomato Sauce, with Provolone.
Las Vegas
Sliced Hot Italian Pork Sausage Bursting with Flavor and Just the Right Amount of Heat.
With Oven-Roasted Bell Peppers and Onions, Our Own Tomato Sauce, and Provolone.
Italian Style Roast Beef
Lean Beef Marinated Overnight in Our Own Rub of Italian Seasonings. Slow-Roasted until Fork Tender and Ready to Shred.
Topped with Portobello Mushrooms and Swiss Cheese.
Chicken Pesto
All Natural, Locally Sourced, Oven Roasted, Boneless, Skinless Chicken Breast with Oven-Roasted Red Peppers,
Basil Pesto, Sun-Dried Tomato Pesto and Provolone.
Chicken Parmigiana
All Natural, Locally Sourced, Boneless, Skinless, Chicken Breast Lightly Breaded with Our Own Blend Breading and Seasonings.
Topped with Provolone and Parmigiano Cheeses, and Our Own Tomato Sauce.
Eggplant Parmigiana
Lightly-Breaded Eggplant Cutlets Topped with Tomato Sauce, Provolone and Parmigiano Cheeses.
Baked Fish
Beer Battered Cod, with Provolone, Our House-Made Tartar Sauce, with Lettuce and Tomatoes.
Dolci
House-Baked Chocolate Chip Cookies- $5.95 half dozen
A Changing Assortment of Desserts - $5.95 each
Tiramisu
Italy's Most Famous Dessert. Layers of Mascarpone Cream and Ladyfingers Delicately Soaked in Espresso.
Finished with a Dusting of Cocoa Powder.
Toasted Almond Cream Cake
Elegant, Light, Italian Cream Cake. Silky Smooth, yet Crunchy.
Chocolate Brownies
Chocolate Cake Brownies Topped with a Swirling Mound of Chocolate Icing.
Strawberry and White Chocolate Cake
Layers of Light, Moist Cake, Strawberry Fruit Filling, and Fine Belgian White Chocolate Mousse.
Topped with More White Chocolate. Gluten Free.
Carrot Cake
A Moist Cake with Carrots, Pineapple and Walnuts.
Topped with a Swirling Mound of Cream Cheese Frosting.
Cheesecake
Traditional Vanilla Cheesecake.
Chocolate Cheesecake
Sweet, Chocolate Crust. Rich, Silky Filling.
Limoncello Mascarpone
A Rich Combination of Sicilian Lemon Infused Sponge Cake and Mascarpone.
Topped with White Chocolate Icing.
Pumpkin Cheesecake
Made Locally, A Marriage of Cheesecake and Pumpkin. A Perfect Dessert for the Fall.