Lunch & Dinner Menu 

Primo   (Appetizers, Side Dishes and Small Plates)

 

Arancini

A Sicilian Specialty - Fried Risotto Balls. Hand-Made with a Blend of Arborio Rice, and Mozzarella, Parmigiano, and Fontinella Cheeses. Lightly Breaded with Our Own Recipe  Breading and Seasonings. Served with a Sweet & Spicy Mustard Dip. - 6.95 

 

Chicken Bites 

All Natural, Locally Sourced, Boneless, Skinless, Chicken, Breast Hand-Cut and Lightly Breaded with Our Own Recipe Breading and Seasonings. Choice of Dipping Sauces Include Buttermilk Ranch, Balsamic BBQ, Honey Mustard, or Sweet & Spicy Mustard. - 6.95

 

Stuffed Hot Banana Peppers 

Hand-Stuffed with Ground Beef, Italian Seasoned Bread Crumbs, Provolone and Parmigiano Cheeses.

Lightly Topped with Our Own Tomato Sauce. Served with a Garlic and Butter Bread Knot. - 5.95

Gluten-Free Meatballs

Locally Made. Two Pork and Beef Meatballs Blended with White Rice Flour, Eggs, Romano Cheese, and Italian Seasonings.

In Our Own Tomato Sauce. Topped with Shredded Parmigiano Cheese. - $5.95

 

Provolone Sticks

Gooey on the Inside. Crispy,  Golden-Brown on the Outside. 4 Sticks with a Side of Our Own Tomato Sauce. - 4.95

 

Sweet Italian Sausage 

A Milder Side of Italian Flavor. Pork Sausage without the Heat. Blended with a Hint of Nutrient-Rich Dandelion Greens.

Oven-Roasted in Olive Oil, with Red Peppers and Red Onions. Sprinkled with Asiago Cheese.

Served with a Garlic and Butter Bread Knot. - 5.95

 

French Fries

Crispy, Delicious, Golden Brown - 1.95

 

Macaroni  & Cheese

The Classic Comfort Food. Our Own Recipe. Made from Scratch. - 4.95

 

Zucchini Rounds

Fresh Hand-Cut Zucchini, Lightly Breaded with Our Own Recipe Breading and Seasonings.

Sprinkled with Parmigiano Cheese. Served with a Side of Our Own Tomato Sauce. - 5.95

Insalata

Tossed Salad

Iceberg and Leaf Lettuces with Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives. - small 2.95, large - 4.95

 

Chef Salad

Iceberg and Leaf Lettuces with Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives

with Turkey Breast, Ham, Egg, and Provolone Cheese Shavings. - 8.95

 

Chicken & Bacon Salad

Iceberg and Leaf Lettuces with Tomatoes, Cucumbers, Broccoli, Radishes and Green Olives with All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast, Bacon, and Provolone Cheese Shavings. - 9.95

 

Your Choice of Dressings Include:

Italian, Ranch,  French, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette.

 

Augustino

Iceberg and Leaf Lettuces with All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast, 

Fresh Mozzarella, Strawberries, Blueberries, Slivered Almonds with Fat-Free Raspberry Vinaigrette. - 9.95

 

Chicken Caesar

Iceberg and Leaf Lettuce* with All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast, 

Garlic & Butter Seasoned Croutons, Parmigiano Cheese Shavings with Caesar Dressing. - 8.95

* Though Traditional Caesar Salads are Made with Romaine Lettuce, Due to Repeated Recall Issues, We have Decided on Using Other Lettuces.

 

Fresh Mozzarella
Iceberg and Leaf Lettuces with Fresh Mozzarella, Cherry Tomatoes and Red Onions,

with Balsamic Vinaigrette. - 7.95

 

Add Crumbled Bleu Cheese To Any Salad .50

 

Zuppa

Made Fresh Daily - Large 4.50 (16 oz.) Small 3.50 (12 oz.)

  

Wedding

Classic Italian-American Soup. Slow-Simmered, Made-from Scratch Chicken Broth,

Little Meatballs, Escarole, and Pastina. A Delicious Marriage of Flavors.

Pasta

Please Note: Sauce for all Red Sauce Dishes is Slow-Cooked with Meatballs.

 

Rigatoni with Meatballs

Our Own Tomato Sauce, Our Own Meatballs, The Finest Imported Italian Pasta.

Large Dinner with 2 Meatballs - 10.95

Small Dinner with 1 Meatball - 7.95

Kid's Dinner with 1 Meatball - 5.95

Family Special - Choice of Rigatoni or Penne. Equal to 4 of our Large Dinners with 6 Meatballs and 4 Rolls - 24.95

 

Spaghetti with Meatballs

Our Own Tomato Sauce, Our Own Meatballs. The Finest Imported Italian Pasta.

Large Dinner with 2 Meatballs - 10.95

Small Dinner with 1 Meatball - 7.95

Kid's Dinner with 1 Meatball -  5.95

 

Stuffed Shells

Jumbo Pasta Shells, Hand-Stuffed with a Classic Blend of Three Cheeses: a Fragrant but Delicate Parmigiano,

a Perfectly Aged Provolone, and a Creamy Rich Ricotta. Oven-Baked in Our Own Tomato Sauce.

Large Dinner with 4 Shells and 2 Meatballs - 11.95

Small Dinner with 2 Shells and 1 Meatball - 7.95

Kid's Dinner with 1 Shell and 1 Meatball - 5.95

 

Spinach Stuffed Shells

Our Hand-Stuffed Cheese Shells Blended with Spinach. Oven-Baked in Our Own Tomato Sauce.

Large Dinner with 4 Shells and 2 Meatballs - 11.95

Small Dinner with 2 Shells and 1 Meatball - 7.95

 

Chicken Parmigiana Over Rigatoni

All-Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless, Chicken Breast, Lightly Breaded with Our Own Recipe Breading and Seasonings. Served Over Rigatoni Tossed with Provolone Cheese Shavings and Our Own Tomato Sauce.

Large Dinner - 13.95

Small Dinner - 9.95

 

Pasta Siderno

A Dish Named after Our Hometown in Italy. The Finest Imported Italian Spaghetti Tossed with Olive Oil, Broccoli, Mushrooms,

Cherry Tomatoes, Finely Chopped Fresh Basil and Oregano, and a Hint of Garlic.

Your Choice of All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast or Jumbo Shrimp.

Siderno Vegano - Order without Chicken or Shrimp. We Add More Pasta and Vegetables for a Hearty Vegan Meal.

Large Dinner - 13.95

Small Dinner - 9.95

 

Cavatelli with Jumbo Shrimp

Jumbo Shrimp Served Over Fresh Hand-Made Cavatelli in a Creamy Pesto Sauce with a Hint of Finely-Chopped, Sweet and Savory    Sun-Dried Peppers. In Italy, each region has specialties based on what is abundantly available. In Liguria, pesto sauce is a centerpiece in many recipes, along with fresh seafood. Our Cavatelli with Creamy Pesto Sauce keeps to the spirit of this region.

Large Dinner - 13.95

Small Dinner - 9.95

 

Pasta Affumicata

Rigatoni in a Creamy, Smoked Mozzarella Sauce, Bacon, Crushed Pistachio Nuts, Peas, and Parmigiano Cheese.

Large Dinner - 13.95

Small Dinner - 9.95

 

Cheesy Tortellini

Folded, Ring-Sized Pasta Filled with Asiago, Ricotta, and Parmigiano Cheeses in Our Own Tomato Sauce.

Tossed with Shredded Provolone, and Topped with Grated Parmigiano.

Large Dinner - 11.95

Small Dinner - 8.95

 

Cheese Ravioli

Delicate Ravioli "Pillows" Served in Our Own Tomato Sauce

Large Dinner with 2 Meatballs - 11.95

Small Dinner with 1 Meatball - 8.95

 

Rigatoni Diavalo

Rigatoni in Our Own Tomato Sauce, Tossed with All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast, 

Hot Sausage, Mushrooms and Hot Banana Peppers.

Large Dinner - 13.95

Small Dinner - 9.95

 

Gnocchi - Ricotta Gnocchi Served in Our Own Tomato Sauce.

Large Dinner with 2 Meatballs - 11.95

Small Dinner with 1 Meatball - 8.95

 

Spaghetti Mamma Mia

Fresh Hand-Made Spaghetti in Our Own Tomato Sauce, Tossed with Slivered Zucchini,

Cherry Tomatoes, Chunks of Baked Ricotta Cheese, and Finely-Chopped, Fiery-Hot, Serrano Peppers.  Mamma Mia!!!

Large Dinner - 11.95

Small Dinner - 8.95

 

Pasta Melanzana

Rigatoni in Our Own Tomato Sauce, Tossed with Lightly Breaded Eggplant and Provolone Cheese.

Large Dinner - 11.95

Small Dinner - 8.95

 

Crab Cake Medusa

Italian Style Crab Cake Made with Chunks of Blue Claw, Jonah, Snow and Rock Crab;

Delicately Blended with Spinach, Parmigiano Cheese, and Panko Breading.

Served Over Fresh Hand-Made Spinach Fettuccine in a Classic Alfredo Sauce.

Large Dinner - 13.95

Small Dinner - 9.95

Maria Pasqualino Pasta Sauce

Made in our own kitchen, not factory-made, Pasqualino's Pasta Sauce is a classic pomodoro sauce from a recipe created by Maria Pasqualino in her home kitchen shortly after emigrating from Italy in 1953. Slow-cooked for hours, our quality selected, all natural, no preservatives bases are made from only vine-ripened fresh tomatoes, without added sugars or citric acid. Blended with fresh basil, fresh oregano, black pepper, and just a touch of salt and garlic. Gluten-Free and Dairy-Free.

A perfect compliment for fresh or dry pastas.

                                                                        

6.95/Quart

Maria Pasqualino

10/12/31 to 04/06/18

Pizza

Traditional

Our Original Pizza, Since 1971. Rich, Thick Pizza Sauce, Loaded with Provolone on Our Double Baked, Light, Airy Crust

Large            (16 Cuts)          16" Square          12.95

Medium      (8 Cuts)            12" Round             8.95

Small            (4 Cuts)            9" Round               5.95

Super Thick Traditional

Bread Lovers Crust

Large            (16 Cuts)          16" Square          13.95

Medium      (8 Cuts)            12" Round            9.45

Small            (4 Cuts)            9" Round              6.30

 

The Yinziano

Hand-Tossed Pittsburgh Style Pizza. Thicker than New York Style, Thinner than Chicago.

Baked Golden-Brown for a Crusty Italian Bread Taste. Yinz will Love It.

Large            (12 Cuts)          16" Round          12.95

Medium      (8 Cuts)            12" Round           8.95

Small            (4 Cuts)            9" Round             5.95

 

White

Choose from Traditional or Yinziano Crust. Topped with Olive Oil, Vine-Ripened Diced Tomatoes, Finely Chopped Fresh Basil, Garlic, Provolone - Large (16 Cuts - 16 Inch Square) - 14.95, Medium (8 Cuts -12 Inch Round) - 9.95, Small (4 Cuts - 9 Inch Round) - 6.45

 

Classic Toppings

  • Pepperoni

  • Mushrooms

  • Hot Sausage

  • Oven-Roasted Green Bell Peppers

  • Hot Banana Peppers

  • Oven-Roasted Red Peppers Seasoned with Fresh Basil and Fresh Oregano

  • Black Olives

  • Onions

  • Spinach

  • Anchovies

 

Each Classic Topping:

Whole: Large - 1.75, Medium - 1.25, Small - .75

Half:    Large - 1.00, Medium - .75, Small - .50

 

Premium Toppings

   • Meatballs - Our Own Handmade Meatballs

   • BBQ Chicken Breast - All Natural, Locally Sourced, Boneless, Skinless Chicken Breast Marinated

                                                 in a Tangy Sweet BBQ Sauce.

   • Sweet Italian Pork and Dandelion Sausage

   • Sweet and Savory Sun Dried Peppers - Naturally Sun Dried. Imported from Italy.

   • Bacon - 100% Real Bacon.

     Hot Soppressata - A Hot and Spicy Southern Italian Salami.

Each Premium Topping:

Whole: Large 3.50, Medium - 2.50, Small - 1.50

Half:  Large - 2.00, Medium - 1.50, Small - 1.00

 

Hot Oven Hoagies

Handheld Meal Served on an Italian Style Baguette

 5.25/six inch - 8.95/twelve inch

 

Classic Italian

Ham, Genoa Salami, and Provolone.

Your Choice of Lettuce, Tomatoes, Onions, Italian Dressing.

 

Pazzo

A Crazy Hot and Spicy Hoagie. Hot Soppressata and Hot Capicola,

Topped with Our Own Blend of Pan-Fried Serrano and Hot Banana Peppers, with Provolone

Your Choice of Lettuce, Tomato, Onion.

 

Steak and Cheese

Hand-Trimmed, Thin-Sliced, USDA Choice Top Round, with Provolone.

Your Choice of Lettuce, Tomato, Onion, Italian Dressing.

 

Meatball and Cheese

Our Hand-Made Meatballs in Our Own Tomato Sauce, with Provolone.

 

Las Vegas

Sliced Hot Italian Pork Sausage Bursting with Flavor and Just the Right Amount of Heat.

With Oven-Roasted Bell Peppers and Onions, Our Own Tomato Sauce, and Provolone. 

Italian Style Roast Beef

Lean Beef Marinated Overnight in Our Own Rub of Italian Seasonings and Finely Chopped Green Peppers and Onions.

Slow-Roasted until Fork Tender and Ready to Shred. Topped with Portobello Mushrooms and Swiss Cheese.


Chicken Pesto

All Natural, Locally Sourced, Oven Roasted, Boneless, Skinless Chicken Breast with Oven-Roasted Red Peppers,

Basil Pesto, Sun-Dried Tomato Pesto and Provolone.

 

Chicken Parmigiana

All Natural, Locally Sourced, Boneless, Skinless, Chicken Breast Lightly Breaded with Our Own Blend Breading and Seasonings.

Topped with Provolone and Parmigiano Cheeses, and Our Own Tomato Sauce.

 

Eggplant Parmigiana

Lightly-Breaded Eggplant Cutlets Topped with Tomato Sauce, Provolone and Parmigiano Cheeses.

Baked Fish

Beer Battered Cod, with Provolone, Our House-Made Tartar Sauce, with Lettuce and Tomatoes.

Dolci

House-Baked Chocolate Chip Cookies- 4.95 half dozen

A Changing Assortment of Desserts  - $4.95 each                                                               

 

Tiramisu
Italy's Most Famous Dessert. Layers of Mascarpone Cream and Ladyfingers Delicately Soaked in Espresso.

Finished with a Dusting of Cocoa Powder.

 

Toasted Almond Cream Cake
Elegant, Light, Italian Cream Cake.  Silky Smooth, yet Crunchy.

 

Chocolate Brownies

Chocolate Cake Brownies Topped with a Swirling Mound of Chocolate Icing.

 

Strawberry and White Chocolate Cake

Layers of Light, Moist Cake, Strawberry Fruit Filling, and Fine Belgian White Chocolate Mousse.

Topped with More White Chocolate.

 

Carrot Cake    

A Moist Cake with Carrots, Pineapple and Walnuts.

Topped with a Swirling Mound of Cream Cheese Frosting.

 

Cheesecake
Traditional Vanilla Cheesecake. 

 

Chocolate Cheesecake

Sweet, Chocolate Crust. Rich, Silky Filling.

 

Limoncello Mascarpone

A Rich Combination of Sicilian Lemon Infused Sponge Cake and Mascarpone.

Topped with White Chocolate Icing.

 

Pumpkin Cheesecake

Made Locally, A Marriage of Cheesecake and Pumpkin. A Perfect Dessert for the Fall.

mini-loaf-1CSW_edited.jpg

Introducing

Mini Loaves of Rustic Italian Bread, Freshly Baked While You Wait - $2.95 Each Loaf

>> more info >>

Reservations Recommended for Groups of 5 or More.

14 People Maximum.

13032 Frankstown Road

Penn Hills, PA 15235

Phone (412) 793-9933

 Hours
Sunday - Noon to 9 pm

 Monday to Thursday

11 am to 9 pm
 Friday and Saturday

11 am to 10 pm

© - copyright 2019 Pasqualino's Italian Restaurant