Welcome to Clean and Safe!
As an owner of a successful restaurant that has been in business for almost 50 years, I receive many comments, sometimes daily, about how clean our restaurant is, not only from guests to our restaurant but also from others in the food service business. The restaurant industry is like a small town, where everyone knows each other. Restaurant owners, suppliers, delivery drivers, and contractors talk. They know which ones to avoid because of their lack of cleanliness and food safety.
I am proud of our attention to detail in operating one of the cleanest, food-safe restaurants in the industry. With the latest virus outbreak sweeping the world, rest assured we will not only continue but will expand our commitment to providing a clean, safe, dining environment for our guests.
I believe that all restaurants should be held to the highest levels of food safety and cleanliness. We are entrusted, not just with the comfort and nourishment of our guests, but also their health. Our restaurant has not been around for almost 50 years by not constantly changing and trying to improve. These qualities are recipes for success.