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Pasqualino's Party Room
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Party Room Available for Up to 28 People (18 person Minimum) Printable Party Menu
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Party Room is available Monday to Thursday afternoons and evenings, and afternoons only on Friday, Saturday and Sunday. On weekend evenings the Party Room is now part of our Main Dining Room.
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Buffet - Choose Three (3) From the Following Entrees:
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Rigatoni or Penne with Meatballs - The Classic Italian Dish. Our Own Tomato Sauce, Our Own Meatballs, The Finest Imported Italian Pasta.
Stuffed Shells -Jumbo Pasta Shells, Hand-Stuffed with a Classic Blend of Three Cheeses: A Fragrant but Delicate Hand-Grated Parmigiano, a Perfectly Aged Provolone, and a Moisture Rich Ricotta. Baked in Our Own Tomato Sauce.
Spinach Stuffed Shells - Our hand-Stuffed Cheese Shells Blended with Spinach. Baked in Our Own Tomato Sauce.
Portobello Mushroom Ravioli – Filled with Chunks of Portobello for a Bold Mushroom Flavor. Blended with Ricotta and Imported Romano Cheeses. Served in a Classic Alfredo Sauce Lightly Seasoned with Cracked Black Pepper with a Hint of Finely Chopped Sundried Tomato.
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Cheese Ravioli – Delicate Ravioli "Pillows" Filled with Pecorino Romano and Fresh Ricotta Cheeses.
Served in Our Own Tomato Sauce.
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Chicken Parmigiana - Lightly Breaded, Baked Boneless, Skinless Chicken Breast with Provolone and Parmigiano Cheeses.
Lightly Topped with Our Own Tomato Sauce.
Grilled Chicken - Boneless, Skinless Chicken Breast Marinated in Our Own Rosemary Infused Olive Oil. Served With Your Choice of Steamed Fresh Green Beans or an Oven Roasted Red Potato Seasoned with Sea Salt, Fresh Basil, and Fresh Oregano.
Crabcakes - With chunks of Blue Claw, Jonah, Snow and Rock Crab, with a Delicate Blend of Spinach, Parmigiano Cheese, and Panko Breading. Served Over Diced Tomato Seasoned Rice.
Eggplant Parmigiana - Double Stack of Lightly Breaded, Baked Eggplant Cutlets with Provolone and Parmigiano Cheeses.
Lightly Topped with Our Tomato Sauce.
Hot Sausage - Served in Our Own Tomato Sauce, with Bell Peppers and Sauteed Onions.
Sweet Italian Sausage - Infused with a Hint of Wild Greens, Sauteed in Olive Oil. Served with Oven-Roasted Red Peppers.
Stuffed Hot Banana Peppers - Stuffed With Ground Beef, Italian Seasoned Bread Crumbs, Parmigiano and Provolone Cheeses. Lightly Topped with Our Own Tomato Sauce.
Cutaletta (Italian-Style Pan-Fried Steak) - From A Very Old Family Recipe -
Thinly Sliced Top Round, Coated with Italian-Seasoned Bread Crumbs, Pan-Fried in Olive Oil.
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