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Pasqualino's Party Room
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Party Room Available for Up to 28 People (18 person Minimum) Printable Party Menu
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Party Room is available Monday to Thursday afternoons and evenings, and afternoons only on Friday, Saturday and Sunday. On weekend evenings the Party Room is now part of our Main Dining Room.
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Buffet - Choose Three (3) From the Following Entrees:
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Rigatoni with Meatballs - The Classic Italian Dish. Our Own Pasta Sauce, Our Own Meatballs, The Finest Imported Italian Pasta.
Stuffed Shells -Jumbo Pasta Shells, Hand-Stuffed with a Classic Blend of Three Cheeses: A Fragrant but Delicate Hand-Grated Parmigiano, a Perfectly Aged Provolone for Stringy Consistency, and a Moisture Rich Ricotta for a Smooth Light Texture. Baked in Our Own Tomato Pasta Sauce.
Spinach Stuffed Shells - Our Hand-Stuffed Cheese Shells Blended with Spinach. Baked in Our Own Tomato Pasta Sauce.
Portobello Mushroom Ravioli – Filled with Chunks of Portobello for a Bold Mushroom Flavor. Blended with Ricotta and Imported Romano Cheeses in a Classic Alfredo Sauce Lightly Seasoned with Cracked Black Pepper.
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Shrimp and Roasted Garlic Ravioli – Filled with Chunks of Tender Shrimp and Ricotta Cheese with a Hint of Roasted Garlic in a Tomato Sauce Infused with Vodka (Vodka Releases Hidden Flavors in Tomato.)
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Chicken Parmigiana - Lightly Breaded, Baked Boneless, Skinless Chicken Breast with Provolone and Parmigiano Cheeses. Lightly Topped with Tomato Sauce.
Grilled Chicken - Marinated, Boneless, Skinless Chicken Breast, Served Over Steamed Fresh Green Beans.
Crabcakes - With chunks of Blue Claw, Jonah, Snow and Rock Crab, with a Delicate Blend of Spinach, Parmigiano Cheese, and Panko Breading. Served Over a Diced Tomato Seasoned Rice Pilaf.
Eggplant Parmigiana - Lightly Breaded, Baked Eggplant Cutlets Baked with Tomato Sauce, Provolone and Parmigiano Cheeses. Lightly Topped with Tomato Sauce.
Hot Sausage - Baked in Tomato Sauce, with Bell Peppers and Sauteed Onions.
Sweet Italian Sausage - Infused with a Hint of Wild Greens, Sauteed in Olive Oil, with Red Peppers.
Stuffed Hot Banana Peppers - Stuffed With Grounf Beef, Italian Seasoned Bread Crumbs, Parmigiano and Provolone Cheeses. Lightly Topped with Tomato Sauce.
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Antipasto - Antipasto Means "before the meal" and is the Traditional First Course of a Formal Italian Meal.
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Bruschetta -Baguette-Sized Slices of Italian Bread, Brushed with Extra Virgin Olive Oil, Topped with Chopped Plum Tomatoes. Available Plain or with Green Olive or Black Olive Tapenade (My Suggestion is a Mix of All Three.)
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$12.95 per Person - $7.95 Children Age 4-9 - plus 7% Tax and 20% Gratuity
Includes All Coffee, Tea, and Sodas. BYOB Welcome (No Corkage Charge)
Three Hour Time Span.
A $50 deposit is due at time of booking and will be subtracted from your final bill. The depost is non-refundable. -
You are welcome to decorate, but please, no confetti.
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