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Three generations of Pasqualinos work together, using the finest and freshest ingredients in recipes perfected in our family’s kitchen over many decades. We slow cook our pasta sauce, bake our own fresh bread, make soups from scratch, roll our meatballs by hand, and hand stuff our pasta shells.
Experience the Pasqualino's "house-made difference." We invite your family to join ours, to dine in our restaurant or for take away orders to your home or office. Let Pasqualino's do the cooking for your next event - Catering, Party Trays, and a Party Room is available to make your party a bella festa.
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"Si mangia bene, si spenda poco." -
Here one eats well and pays little. The highest compliment an Italian can give an eatery.
From The Reluctant Tuscan by Phil Doran
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